It didn't all start in Torri del Benaco, but in my father's grocery store, Raffaele Mischi. An "old fashioned" nutritionist, but with a timeless professionalism. I learned a lot from him, but above all from him I gained passion and curiosity.
Maybe he didn't transfer all his charisma to me, but he helped me to leave and then I added my personality, my international experience and much more, a great desire to work.
Today my wife, I and obviously with the help of my father we choose, design and customize the best Italian and regional culinary specialties in collaboration with the best artisans. Nowadays, some of these products reach customers all over Europe